Author - Anand Parameswaran

Kuching, Borneo – A City That Learned How to Breathe – Beyonder

Kuching does not try to impress you. It doesn’t rise dramatically. Nor does it overwhelm with scale or spectacle. It simply unfolds — gently, patiently — along the banks of the Sarawak River. And in a region where rainforest and river dominate the imagination, Kuching offers something quietly radical: a city at ease with itself.

Kuching -...

Tabin Wildlife Reserve — Learning Patience the Hard Way – Beyonder

Tabin Wildlife Reserve is not a place that you “do.” You submit to it. Located in eastern Sabah, Tabin Wildlife Reserve is one of Borneo’s last intact lowland rainforests — a protected pocket surrounded by plantations, logging scars, and roads that creep ever closer. Getting there is intentionally inconvenient.

How to get to Tabin Wildlife Reserve (and why...

Borneo Food and Drink

Borneo Food and Drink is essentially what the Forest, River, and Trade Routes Put on the Plate. Food in Malaysian Borneo is not performative. It does not announce itself with fuss or flourish. It is not plated for drama or designed to travel well on social media. Instead, it arrives quietly, often steaming, occasionally wrapped in leaves,...

Malacca — Where Southeast Asia Learned to Be Complicated – Beyonder

Malacca in Malaysia explains what changed, while Borneo explains what remains, . You cannot understand modern Southeast Asia — its languages, religions, cuisines, borders — without understanding Malacca. This small coastal city, now comfortably walkable and faintly touristy, once sat at the center of the world’s most valuable maritime corridor.

Why Malacca mattered

For centuries, the Strait of...

Tranquebar – The Forgotten Colonial Outpost – Beyonder

nranquebar (Tharangambadi) is the place where Denmark Once Checked In, and History Forgot to Check Out… I didn’t arrive in Tranquebar so much as I washed up there. A long, dusty drive down the Tamil Nadu coast. Salt in the air. Fishing nets drying like tired punctuation marks by the road. And then suddenly—there it was....

Prora in Rugen, Germany and the Eyes – A Beyonder trip

The Colossus of Prora is where Grandiose Dreams, Ghostly Eyes and a Glass of Whisky collided... for me... Ok, it was a few glasses maybe... Some places don’t ask for your attention — they seize it. Prora, on the Baltic Sea island of Rügen, is one of those places. If the world of travel were a bookshelf,...

Lima – The Gateway to Peru – Beyonder

Lima – The Gateway City

Lima is a gateway city with the soul of an old poem and the energy of a new band... You know a city is interesting when it manages to be: coastal colonial misty modern chaotic culinary artistic unpredictable …all at the same time, without even breaking a sweat. Welcome to Lima — Peru’s...

Machu Picchu – The City in the Clouds That Outsmarted Time – Beyonder

MACHU PICCHU is indeed The City in the Clouds That Outsmarted Time. There are some places in the world that feel “built.” Machu Picchu, on the other hand, feels “revealed.” As if the mountain always knew it had a secret, and one day it simply sighed and let a portion of it slip into human sight. Even when...

Cusco and The Sacred Valley of Peru – Beyonder

Cusco and the Sacred Valley of Peru is where Mountains Guard Memories and the Urubamba River Whispers the Truth. If Machu Picchu is the superstar that hogs the spotlight, then Cusco and the Sacred Valley are the stage, the orchestra, and the backstory that make the entire show possible. This region isn’t the supporting cast — it’s...

Peruvian Food and Drink – Beyonder

Peruvian Food and Drink is like a culinary punch in the solar plexus (in the best way possible). Some countries cook... Peru creates. It’s not food — it’s an attitude. A swagger. A soft-spoken kitchen wizardry that stays humble while quietly beating the world at its own culinary game. Peruvian Food is now officially one of the greatest...

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